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Philosophy Bakes Bread, Radio Show & Podcast

Philosophy Bakes Bread, "food for thought about life and leadership," is a production of the Society of Philosophers in America (SOPHIA), which airs first on WRFL Lexington, 88.1 FM, is subsequently released as a podcast. Philosophy Bakes Bread aims to showcase the public importance of philosophy, both for our everyday lives and for leadership in the policy world. Co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio speak with guests each Monday at 2pm Eastern, with episodes to subscribe to or download within a few days later. The show originated with inspiration from a talk that Weber gave in receiving the Mississippi Humanities Council's 2015 Public Scholar Award. He then created a pilot podcast, posting four episodes between then and 2016. In 2017, WRFL welcomed Weber and Cashio's proposal for a SOPHIA sponsored program. For more information, visit http://PhilosophyBakesBread.com and get to know SOPHIA at http://PhilosophersInAmerica.com.
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Nov 3, 2017

In this forty-ninth episode of the Philosophy Bakes Bread radio show and podcast, we interview Matt Yglesias on the subject of "Public Philosophy and Polarization." Before starting his career as a pundit, writer, and philosophical blogger, Matt majored in Philosophy in his undergraduate studies.

Matt is a Senior Correspondent and a co-founder of Vox.com, which he started with Ezra Klein and Melissa Bell in 2014. Vox.com is a popular online news publication that offers commentary and explanations about news of the day. Matt’s writings focus on politics and economic policy. He also co-hosts The Weeds podcast twice a week, a show that gets into the weeds of politics and policy. In addition to his writings for Vox, Think Progress, The Atlantic, Talking Points Memo, and The American Prospect, Matt has authored two books, including most recently, The Rent Is Too Damn High, about the policy origins of the middle class housing affordability crisis in America.

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

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