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Philosophy Bakes Bread, Radio Show & Podcast

Philosophy Bakes Bread, "food for thought about life and leadership," is a production of the Society of Philosophers in America (SOPHIA), which airs first on WRFL Lexington, 88.1 FM, is subsequently released as a podcast. Philosophy Bakes Bread aims to showcase the public importance of philosophy, both for our everyday lives and for leadership in the policy world. Co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio speak with guests each Monday at 2pm Eastern, with episodes to subscribe to or download within a few days later. The show originated with inspiration from a talk that Weber gave in receiving the Mississippi Humanities Council's 2015 Public Scholar Award. He then created a pilot podcast, posting four episodes between then and 2016. In 2017, WRFL welcomed Weber and Cashio's proposal for a SOPHIA sponsored program. For more information, visit http://PhilosophyBakesBread.com and get to know SOPHIA at http://PhilosophersInAmerica.com.
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Now displaying: July, 2017
Jul 31, 2017

In this thirty-first episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Dr. Erin Tarver, author of The I in Team: Sports Fandom and the Reproduction of Identity.

Dr. Tarver is assistant professor of philosophy at Emory University's Oxford College in Georgia. She is the author of numerous essays and the co-editor of Feminist Interpretations of William James. She teaches courses in logic, ethics, the history of philosophy, and the philosophy of sport. 

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Jul 25, 2017

In this thirtieth episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Dr. Elizabeth Anderson about her new book, Private Government: How Employers Rule Our Lives (and Why We Don't Talk About It). She recently published a piece on the book on Vox.com.

Dr. Anderson is the Arthur F. Thurnau Professor, and the John Dewey Distinguished University Professor of Philosophy and Women's Studies at the University of Michigan. Dr. Anderson’s research focuses on democratic theory, equality in political philosophy and American law, racial integration, and the ethical limits of markets. She writes about the philosophies of John Stuart Mill and John Dewey as well as the philosophy of science. She also designed and was the first Director of the Program in Philosophy, Politics, and Economics at the University of Michigan. She published the 2011 book, The Imperative of Integration, which came up in our episode with Dr. Nussbaum a few weeks ago. Liz's new book, Private Government, is based on her Tanner Lectures delivered at Princeton University. 

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Jul 24, 2017

This thirty-fifth episode, a short breadcrumb, is being released early to announce the fact that Philosophy Bakes Bread has reached the exciting early milestone of 10,000 episode downloads! We also wanted to put this out early, given that we're setting a deadline to enter our celebration give-away: October 1st, 2017! 

For the text of this episode, put out early given the deadline, see the transcript on our Web site post for this episode here

Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Jul 22, 2017

In this twenty-ninth episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Drs. Amanda Fulford and Naomi Hodgson, on the topics of "What is the public?" and understanding philosophy as education - sung in a Tina Turner voice: "What's the Public Got to Do with It, Got to Do with It?"

Dr. Fulford is Reader in the Philosophy of Education at Leeds Trinity University in Leeds, in the United Kingdom. Her work is informed by thinkers including Stanley Cavell and his readings of the 19th century essayists Henry David Thoreau and Ralph Waldo Emerson. Dr. Naomi Hodgson is Lecturer in Education Studies at Liverpool Hope University, also in the U.K., where she teaches the philosophy of education. Her work is focused on the relationship between education, government, and subjectivity.  She is author of Citizenship for the Learning Society (Wiley, 2016) and she coauthored Philosophy and Theory in Educational Research with Amanda, releasing that book also in 2016, with Routledge Press.

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Jul 18, 2017

In this twenty-eighth episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Dr. Andrea Christelle, co-founder of the Sedona Philosophy Experience, on the topic of "philosophy in nature."

According to their Web site, the Sedona Philosophy Experience "was conceived by four university professors who had the crazy idea to bring their love of philosophy and nature to the hiking public in a completely new way. SPEX offers philosopher-led hikes, tours, and retreats among the majestic red rocks of Sedona. Participants are encouraged to discuss and compare opinions on life’s big questions. We are not here to tell you what to think but to stimulate conversation and thought. No experience is necessary--just a natural curiosity about the wonders of life."

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Jul 17, 2017

In this twenty-seventh episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Drs. Danielle Lake, Judy Whipps, and Mike Ricco, all of Grand Valley State University.

Danielle was featured in episode 12 ("That's a Wicked Problem You've Got There") of the show and was kind enough to join us again. She and Judy both teach philosophy in the Department of Liberal Studies at Grand Valley State University. Mike teaches in the business school at GVSU. The three of them have started an interdisciplinary leadership and community engagement program for non-traditional students.

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Jul 12, 2017

This twenty-sixth episode of the Philosophy Bakes Bread radio show and podcast is a special "breadcrumb" episode with Dr. Annie Davis Weber, who was featured in Episode 25. We have some thanks to give for listener feedback and we had a big laugh after recording an episode, about a line that ended up in the episode with Annie. 

Thanks for feedback from Thomas O'Connor for his tweet, as well as one from Marnie Hughes Warrington!

As always, you can reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Jul 5, 2017

In this twenty-fifth episode of the Philosophy Bakes Bread radio show and podcast, co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio interview Dr. Annie Davis Weber of the University of Kentucky on "Assessing Assessment: The Philosophy Behind Measuring Student Success in Higher Education."

Dr. Annie Davis Weber is Assistant Provost for Strategic Planning and Institutional Effectiveness at the University of Kentucky. She earned her Ed.D. in Higher Education Leadership and Policy at Vanderbilt University. In 2015, she was honored to have been named a Fellow of the Society of College and University Planners (SCUP). 

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Jul 5, 2017

This twenty-fourth episode of the Philosophy Bakes Bread radio show and podcast is another "breadcrumb" with Dr. Mariana Alessandri of the University of Texas Rio Grande Valley. In this breadcrumb, we talk about how to talk to our kids about the little engine that couldn't, or quixotic pessimism, the focus of our full-length episode 22.

Episode 22 of the show was titled "The Little Engine that Couldn't." If you haven't heard it yet, check it out and don't miss episode 23, breadcrumb 3, our first of two breadcrumbs with Dr. Alessandri. 

As always, you can reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

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