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Philosophy Bakes Bread, Radio Show & Podcast

Philosophy Bakes Bread, "food for thought about life and leadership," is a production of the Society of Philosophers in America (SOPHIA), which airs first on WRFL Lexington, 88.1 FM, is subsequently released as a podcast. Philosophy Bakes Bread aims to showcase the public importance of philosophy, both for our everyday lives and for leadership in the policy world. Co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio speak with guests each Monday at 2pm Eastern, with episodes to subscribe to or download within a few days later. The show originated with inspiration from a talk that Weber gave in receiving the Mississippi Humanities Council's 2015 Public Scholar Award. He then created a pilot podcast, posting four episodes between then and 2016. In 2017, WRFL welcomed Weber and Cashio's proposal for a SOPHIA sponsored program. For more information, visit http://PhilosophyBakesBread.com and get to know SOPHIA at http://PhilosophersInAmerica.com.
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Now displaying: November, 2017
Nov 29, 2017

In this fifty-first episode of the Philosophy Bakes Bread radio show and podcast, we interview UCLA philosophy graduate student and co-founder of the Vim Blog Zach Biondi about "What Philosophers Owe Society," the subject of a set of essays that he wrote for the Vim. 

Zach caught our attention with three essays that he wrote for the Vim Blog, which were released in part in the effort to define what the Vim Blog is all about. According to the site, "The Vim Blog is a collection of philosophers who write and podcast about issues in politics. It is a rethinking of the think piece. The goal is not to write the news but instead to discuss broader trends and the philosophical ideas that are pertinent in the current political climate. The Vim is not embedded in the news cycle. Each article is written to be relevant for a longer term.” Zach's three essays begin with "What Philosophy Owes Society" here. See also parts II and III

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Nov 18, 2017

In this fiftieth episode of the Philosophy Bakes Bread radio show and podcast, we interview Dr. Colleen Murphy of the University of Illinois at Urbana-Champaign about her recent book on "Transitional Justice."

Colleen's recent book is titled The Conceptual Foundations of Transitional Justice. This project is an extension of her work from a prior book, A Moral Theory of Political ReconciliationColleen is a Professor in the College of Law and the Departments of Philosophy and Political Science at the University of Illinois at Urbana-Champaign. She is also the Director of the Women and Gender in Global Perspectives Program in International Programs and Studies, and Affiliate Faculty of the Beckman Institute. She is also an Associate Editor of the Journal of Moral Philosophy.

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Nov 8, 2017

This fifty-fourth episode of the Philosophy Bakes Bread radio show and podcast is our eleventh "breadcrumb” so far, this time featuring only a humorous radio spot that we recorded for the station, WRFL, to play throughout the week to promote the show. We had a lot of fun making this little promo, which features Weber's 3-year-old son Sam. If you'd enjoy a chuckle, give this, our shortest breadcrumb, a listen.

While putting together this show takes a tremendous amount of work and some resources, we hope you can tell how much it's been a labor of love, the Philo- part of Philosophy! If you enjoy this breadcrumb, share it with your friends, be sure you've subscribed to the show, and give us a positive rating and review on iTunes or your podcast outlet of choice! 

As always, you can reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we may play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

Nov 3, 2017

In this forty-ninth episode of the Philosophy Bakes Bread radio show and podcast, we interview Matt Yglesias on the subject of "Public Philosophy and Polarization." Before starting his career as a pundit, writer, and philosophical blogger, Matt majored in Philosophy in his undergraduate studies.

Matt is a Senior Correspondent and a co-founder of Vox.com, which he started with Ezra Klein and Melissa Bell in 2014. Vox.com is a popular online news publication that offers commentary and explanations about news of the day. Matt’s writings focus on politics and economic policy. He also co-hosts The Weeds podcast twice a week, a show that gets into the weeds of politics and policy. In addition to his writings for Vox, Think Progress, The Atlantic, Talking Points Memo, and The American Prospect, Matt has authored two books, including most recently, The Rent Is Too Damn High, about the policy origins of the middle class housing affordability crisis in America.

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

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