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Philosophy Bakes Bread, Radio Show & Podcast

Philosophy Bakes Bread, "food for thought about life and leadership," is a production of the Society of Philosophers in America (SOPHIA), which airs first on WRFL Lexington, 88.1 FM, is subsequently released as a podcast. Philosophy Bakes Bread aims to showcase the public importance of philosophy, both for our everyday lives and for leadership in the policy world. Co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio speak with guests each Monday at 2pm Eastern, with episodes to subscribe to or download within a few days later. The show originated with inspiration from a talk that Weber gave in receiving the Mississippi Humanities Council's 2015 Public Scholar Award. He then created a pilot podcast, posting four episodes between then and 2016. In 2017, WRFL welcomed Weber and Cashio's proposal for a SOPHIA sponsored program. For more information, visit http://PhilosophyBakesBread.com and get to know SOPHIA at http://PhilosophersInAmerica.com.
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Now displaying: January, 2017
Jan 22, 2017

This second episode of the Philosophy Bakes Bread radio show and podcast features an interview with Dr. Bill Myers of the Birmingham Southern College in Birmingham, AL, on the topic of the "Ethics of Dentistry." It has surprisingly little to do with stealing gold teeth.

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

 

 

 

(1 hr 9 mins)

Jan 19, 2017

This first episode of the Philosophy Bakes Bread radio show and podcast features an interview with Dr. Anthony Cashio of the University of Virginia at Wise, on the topic of the relevance of Plato's Cave today, in the time when "there are no facts," we've been told. The audio quality gets better in the first several episodes, and starts here with not the best online voice quality. Subsequent episodes get much better in quality, but if you bear with us, you can still enjoy a fun conversation with a lively philosopher who after Episode 1 serves as co-host for the show. Listen for our "You Tell Me!" questions and for some jokes in one of our concluding segments, called "Philosophunnies." Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

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